The spice is the least expensive of the three common forms of cinnamon as it has the lowest essential oil content.
The most common and cheapest type of cinnamon in the US is made from powdered Cinnamomum burmannii.
Culinary herbs and spices,food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring,plants used primarily as herbal teas or tisanes,plant products that are purely medicinal,medicinal herbs.
Cinnamomum burmannii
The spice is the least expensive of the three common forms of cinnamon as it has the lowest essential oil content.
The most common and cheapest type of cinnamon in the US is made from powdered Cinnamomum burmannii.