In English, the root has traditionally been called Fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece.
Fingerroot is widely used in Javanese cuisine in Indonesia.
In the west it is usually found pickled or frozen.
In Manipuri, it is called Yai-macha and is the root is used in the treatment of tonsilitis and gastric troubles.
Root powder is used in case of dysentery.